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Fish Fight Inflammation to Keep Heart Healthy
12.07.2005 In the study, which appears in the Journal of the American College of Cardiology, researchers compared fish consumption and blood inflammation markers in a group of about 3,000 men and women in the Attica region of Greece.
None of the participants had a history of heart disease, and nine out of 10 said they ate fish at least once a month.
The results showed that compared with those who said they didn't eat fish, those who ate at least 10.5 ounces of fish per week had 33% lower C-reactive protein and 33% lower tumor necrosis factor-alpha (another indicator of inflammation) levels as well as much lower levels of other signs of inflammation. People who ate about 5 to 10 ounces of fish per week also had lower levels of inflammation in the bloodstream.
"We revealed that not only the fish portion, but also the amount of omega-3 fatty acids seems to play a role in the reduction of inflammatory markers levels," says researcher Antonis Zampelas, PhD, of Harokopio University in Athens, in the release.
Researchers say an average daily dose of omega-3 fatty acids of about 0.6 grams, regardless of the fish source, appeared to be the optimal level to achieve the inflammation-fighting benefits and lower the risk of heart disease.
Three ounces of the following fish provide 1 gram of the omega-3 fatty acids known as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
- Herring, Pacific, 1.5 ounces cooked
- Salmon, chinook, 2 ounces cooked
- Salmon, Atlantic, 2.5 ounces cooked
- Oysters, Pacific, 2.5 ounces cooked
- Trout, rainbow, 3.5 ounces cooked
- Tuna, white, packed in water 4 ounces cooked
The American Heart Association recommends eating fish (particularly fatty fish) at least twice a week. Fatty fish high in omega-3 fatty acids include mackerel, lake trout, herring, sardines, albacore tuna, and salmon.
SOURCES: Zampelas, A. Journal of the American College of Cardiology, July 5, 2005; vol 46: pp 121-124. News release, American College of Cardiology. American Heart Association. Linus Pauling Institute.
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